Posts tagged with Food science

  1. Strange Platefellows

    Last night, as I scrolled through my favourite (very science-y!) food website in a haze of hunger and procrastination, I came across a recipe for chicken …

    blogs.unimelb.edu.au/sciencecommunication/2018/10/21/strange-platefellows

  2. It might be the yeast of your worries, but it’s a big dough!

    It’s the middle of the day and the school-bell rings, it’s time for lunch. You hurry to your bag and scramble for your lunch box. You …

    blogs.unimelb.edu.au/sciencecommunication/2018/10/14/it-might-be-the-yeast-of-your-worries-but-its-a-big-dough

  3. It’s a Piece of Cake—No, Not Like That

    The scene: Victorian-era Britain. The time: Christmas, 1906. The man: Sir Francis Galton—a Victorian-era meteorologist, statistician, explorer, and polymath in general (much like his half-cousin, a certain …

    blogs.unimelb.edu.au/sciencecommunication/2018/10/13/its-a-piece-of-cake-no-not-like-that

  4. Will Eating Meat be Obsolete?

    Well, no. The chances of the human race going meat-free are roughly the same as Tony Abbott ever becoming Prime Minister again, no matter how many …

    blogs.unimelb.edu.au/sciencecommunication/2018/08/07/will-eating-meat-be-obsolete

  5. The Obesity Paradox

      The “Obesity Paradox” is highly controversial and hard to digest as it goes against our ideology around weight. Credit: Ian Ransley Flickr (CC-BY-2.0) Research is …

    blogs.unimelb.edu.au/sciencecommunication/2014/09/23/the-obesity-paradox

Number of posts found: 8