Australia needs a new generation of entrepreneurs, and the University is working hard to generate them.
So much is the same, yet so much has changed. Here are some of the ways in which the University of Melbourne has been transformed over the 50 years from 1964 to 2014.
Melbourne students are working to improve public health and animal welfare in Sikkim, in the Himalayan foothills.
What do marshmallows have to do with economics? The Decision Neuroscience Laboratory is finding out.
Chris Weaver meets the woman who helps charities stick to the rules.
Alumna Jessie Wong tells Emma Brimfield why volunteering makes her feel good.
A major new collaborative research centre will revolutionise the way we respond to natural and man-made disasters.
It is an exciting time for the Faculty of Architecture, Building and Planning as the new Melbourne School of Design building opens for business.
The University has undertaken to raise the number of Indigenous students and staff on campus, with a commitment to population parity a key feature of its 2015 Reconciliation Action Plan.
Climate change could make the food we eat less tasty in future, say University of Melbourne researchers.