Audette Exel has deployed her skill in global finance to help the poor in the world’s remotest areas.
The newly-named Faculty of Veterinary and Agricultural Sciences has consolidated the University of Melbourne’s strengths in food production teaching and research.
Professor Rob Adams argues that cities hold the key to our economic, social and environmental challenges.
One student is determined to be on Sydney Harbour to experience a fierce contest.
The ‘living laboratory’ of Dookie Campus gives students a high-tech grasp of our future food needs.
The trick to most successful startups is using technology to identify a solution to a customer need, one that saves time and money. Startups that survive and thrive disrupt markets with simple solutions, making it easy for developers to raise cash and develop their business. It’s every budding entrepreneur’s dream. Angela Martinkus talks to three graduates who have pulled it off.
Jefa Greenaway is working to bring Indigenous perspectives to the world of architecture.
It’s a cold and blustery day in Melbourne, so Odgerel Ochbold should feel right at home. Yet these conditions are not what she anticipated when she left Mongolia’s capital, Ulan Bator, in January to start a two-year Australia Awards Scholarship at the University.
Alumni are shining a guiding light for a new generation.
Graduates gather in Kuala Lumpur for celebration.