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dempster
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Farmed salmon are hard of hearing
Research published by SALTT lab member Tormey Reimer has been picked up by the global press, including this great story in Newsweek. In short, Tormey and …
blogs.unimelb.edu.au/saltt/2016/11/29/farmed-salmon-hard-of-hearing
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Stopping the great escape
When farmed fish escape into the wild, they do all sorts of damage to native populations, such as narrowing the gene pool through inter-breeding and spreading …
blogs.unimelb.edu.au/saltt/2016/11/29/68
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Future aquafeeds may compromise reproductive fitness in a marine invertebrate
There are lots of places in the world where humans put food into the ocean, either accidently or on purpose. It ends up in the mouths …
blogs.unimelb.edu.au/saltt/2016/11/24/future-aquafeeds-may-compromise-reproductive-fitness-in-a-marine-invertebrate
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Australia’s Four Corners investigates the Tasmanian salmon industry
Big Fish by the ABC’s Four Corners program took a deep dive into the practices and sustainability of the Tasmanian salmon industry. Tim Dempster was interviewed …
blogs.unimelb.edu.au/saltt/2016/11/08/australias-four-corners-investigates-the-tasmanian-salmon-industry-and-its-sustainability
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Fish escapes from marine farms raise concerns about wildlife
Our work has recently featured in the September issue of Science News in an article on the problem of escaped fish entering the wild and what …
blogs.unimelb.edu.au/saltt/2016/11/08/fish-escapes-from-marine-farms-raise-concerns-about-wildlife
Number of posts found: 35