• Yue Li

    Yue holds a Bachelor of Engineering in Urban Planning. She is completing a Master of Environment with a focus on the sustainable food system, behavior change and policy analysis.

  1. Can antioxidants defeat age?

    Photo by Hector Bermudez on Unsplash   Everyone wants to stay young and so does my mom. So, she tried many products labelled with antioxidants from …

    blogs.unimelb.edu.au/sciencecommunication/2019/10/09/can-antioxidants-defeat-age

  2. Bugs—the Strange but Good Food for Our Future!

    Photo by Jacobo Tafoya on Unsplash   Do you know lobsters were perceived as inferior, repulsive foods, fed to prisoners, apprentices and slaves at the beginning? …

    blogs.unimelb.edu.au/sciencecommunication/2019/09/19/bugs-the-strange-but-good-food-for-our-future

  3. Seaweed Farming—The Cure for Climate Change?

    “Macro-algae forests have the potential to replace fossil fuel energy, while removing 53 billion tons of CO2 per year from the atmosphere.” Photo by Andrew Buchanan …

    blogs.unimelb.edu.au/sciencecommunication/2019/09/09/seaweed-farming-the-cure-for-climate-change

  4. How do food industries “steal” our power and money?

    Will you start craving some chips or a Coke when a KFC advertisement suddenly pops up on your YouTube? If yes, you’re likely to suffer from …

    blogs.unimelb.edu.au/sciencecommunication/2019/08/27/how-did-food-industries-steal-our-power-and-money

  5. Are You Ready to Eat the Lab-Grown Meat?

    Photo by Drew Hays on Unsplash Are you struggling to eat less or no meat for a more sustainable lifestyle even though you really enjoy the …

    blogs.unimelb.edu.au/sciencecommunication/2019/08/18/are-you-ready-to-eat-the-lab-grown-meat