It is actually a skinless Frankfurt sausage on a stick wrapped in thick sticky corn batter and deep fried:
Not meaning to be disrespectful to Americans or anything (because they are actually really really nice people) but I could only eat about two thirds of it before the overly-processed-and-very-oily-ness of it got to me:
One thought on “Chapter Fourty-Nine: The Corn Dog (~jinghan)”
=O I love corn dogs! I wonder if they’re any different over there? I always have them at the Royal Melbourne Show, and I always regret eating them…
… I like them anyway. 😛
=O I love corn dogs! I wonder if they’re any different over there? I always have them at the Royal Melbourne Show, and I always regret eating them…
… I like them anyway. 😛